One of the most fun days I spent this past year was on the sea. That’s a surprise because my stomach rolls with the boat from the minute it pushes away from the pier. On this fine day on the Aegean Sea, however, I skipped the seasickness for whatever (happy) reason. We sailed from the new harbor at Fira out into the center of the Santorini caldera on a teak wood sailing ship.
It seems everyone has their own way of making traditional dishes, so you never eat the exact same thing unless you return to the restaurant or winery or private home where you were served that meal.